Conceived in Singapore. Crafted in Vietnam. Served across Asia.
A design house, rendered through rare coffee. Ten origins — composed as artefacts of taste, ceremony and craft for the most discerning palates across Asia.

The Maison Philosophy
Every bean we source, every sachet we fold, every tin we emboss begins as a question of design. Terroir becomes texture. Processing becomes palette. The box, the pouch, the phial — all drawn from the same pen. A Maison is a discipline of taste, exercised across every surface.
Three Disciplines
The three pillars on which the Maison is built. Every lot, every package, every relationship is measured against all three.
Altitude-grown arabicas from the Sidamo highlands; fine-grade robustas from the Vietnamese plateaus. Every lot is cupped, scored and curated against a single standard — would we serve this at our own table?
Coffee is a six-hundred-year-old language of ceremony. We carry the stories of the farmers, the species, the processes — so the cup you serve is not merely hot liquid but a conversation about a place.
The vessel matters as much as the liquor. Our drip-bag boxes, stand-up pouches and red-lacquered tins are designed to be kept, not discarded — objects for the mantelpiece, not the bin.
Objects from the House
A gallery of the Maison's artefacts — the boxes, pouches and tins that carry our coffee into the world.

Hand-lacquered in Ho Chi Minh City · Embossed gold crest · Edition of 500

10 × 12g sachets · Origin-stamped

227g whole bean · Apothecary stamp

Single-serve phial · Nitrogen-sealed

Curated gift edition · All ten origins
Where the Coffee Comes From
Each lot travels from its farmer with a story, a stamp and a signature. Six in the Maison today — four more en route.
Arabica · Fine Robusta
Velvety cocoa, toasted spice, a slow, rolling finish.
Request Samples →Specialty Arabica
Citrus and caramel in perfect balance; clean, bright finish.
Request Samples →Heirloom Arabica
Jasmine, bergamot, stone fruit — the birthplace of coffee.
Request Samples →Specialty Arabica
Toffee, red apple, honey — a rising star of Central American lots.
SHB Arabica
Cocoa, spice, orange peel — volcanic terroir, lingering finish.
Yunnan Arabica
Brown sugar, dried plum, walnut — Yunnan's quiet revelation.
Arabica · Robusta
Chocolate malt, cherry, full body — Africa's hidden powerhouse.
A Guide to the Bean
Not grades of the same thing — different plants, telling different stories. Two in the Maison today, two arriving.
Coffea arabica · Tropical highlands · 60–70% of world production
The connoisseur's choice. Grown at altitude, matured slowly, arabica rewards careful processing with an extraordinary flavour range — from jasmine and bergamot to dark chocolate and caramel. Our Colombian, Ethiopian, Brazilian and Peruvian lots are all specialty-grade arabica.
Coffea canephora · Lowland forests · The backbone of crema
The powerhouse of the café. Fine-grade Vietnamese robusta — our speciality — is a different creature from commodity lots: rich, earthy, chocolatey, with a lingering finish and double the caffeine of arabica. The bass note in every great espresso blend.
Coffea liberica · Tropical lowlands · Less than 2% of world production
The rarest cup in the world. Liberica's oversized cherries produce a flavour unlike any other coffee — smoky, jackfruit, dark floral, with a woody finish that lingers for hours. Grown in Malaysia, the Philippines and parts of West Africa, it is the species most coffee drinkers have never tasted.
Coffea liberica var. dewevrei · Southeast Asia · The blender's secret
Officially a variety of Liberica, Excelsa has earned its own reputation among roasters and blenders. Tart, fruity, dark — somewhere between a cranberry and a stout. It adds depth and intrigue to blends that neither arabica nor robusta can deliver. A connoisseur's curveball.
How the Maison Serves
Tailored to your service, your signature, your guest.
Single-serve specialty for hotel amenities, corporate hampers and gifting. Nitrogen-sealed. MOQ 500 units.
EnquireRoast profiles tailored to espresso, filter or café blends. 1 kg / 5 kg / 30 kg portions.
EnquireDialled by brew method — espresso, filter, French press. Sealed at source for freshness.
EnquireSpray and freeze-dried micro-ground blends. Cold-soluble. Designed for luxury room service.
EnquireThe Maison Boutique
Select your composition. Place your order through our concierge. Every box dispatched within 48–72 hours.
Our concierge receives your order via WhatsApp, confirms availability and origin, and sends you a secure payment link. Once confirmed, your box is dispatched from Saigon or Gurgaon — whichever is nearest.
Ten single-serve drip bags across five origins — Vietnam, Colombia, Ethiopia, Brazil and Indonesia. Nitrogen-sealed, 12g each. Ships from Gurgaon.
10 Sachets · 120g Acquire via WhatsAppChoose your origin and format — whole bean or ground for espresso, filter or French press. 250g or 500g pouches, roasted to order.
250g or 500g · Whole Bean or Ground Reserve via WhatsAppThree origins in a keepsake box with tasting notes, brewing guide and a hand-written card. Designed for gifting — celebrations, birthdays, client appreciation.
Three Origins · Gift-Ready Acquire via WhatsAppFreeze-dried micro-ground specialty, cold-soluble. 15 single-serve sachets in a reusable tin. For travel, the office, or when time is short.
15 Sachets · Collector's Tin Acquire via WhatsAppFive 30g sample pouches spanning our collection — from Vietnamese robusta to Ethiopian heirloom. The ideal first encounter with the Maison.
Five 30g Pouches · Discovery Set Request via WhatsAppCustom-branded gift boxes, bulk supply for hotels and cafés, or private-label commissions. MOQ 25 units for gifting, 10 kg for trade.
By Arrangement Enquire via WhatsAppThe Maison · Across Asia
Conceived in Singapore. Crafted in Vietnam. Served across Asia. The idea began at our Singapore home; the coffee, design and craft are made in Saigon; India is our first market — each receiving the same obsessive curation, delivered with Maison finesse.
Where the Maison was conceived. Our headquarters and creative direction — fifteen years in the making — where every collection begins as an idea before it ever becomes an object.
Our house in Ho Chi Minh City, where the work is made: sourcing direct from the Central Highlands, plus our design and development studio. The hands behind every cup and every package.
Full GST invoicing, FSSAI labelling and pan-India supply from our Gurgaon house. Sample kits dispatched within 48–72 hours.
For export enquiries, private-label commissions, and bespoke gifting programmes beyond Asia — write to us.
Enter the Maison
We answer in 24–48 hours. Samples dispatched the same week, with full local compliance across our markets.
Curated samples, tailored to your use case. Shipped from Saigon or Gurgaon, wherever you are.