Née à Saigon · Curated for India
A design house, rendered through rare coffee. Ten origins — composed as artefacts of taste, ceremony and craft for India's most discerning palates.
The Maison Philosophy
Every bean we source, every sachet we fold, every tin we emboss begins as a question of design. Terroir becomes texture. Processing becomes palette. The box, the pouch, the phial — all drawn from the same pen. A Maison is a discipline of taste, exercised across every surface.
Three Disciplines
The three pillars on which the Maison is built. Every lot, every package, every relationship is measured against all three.
Altitude-grown arabicas from the Sidamo highlands; fine-grade robustas from the Vietnamese plateaus. Every lot is cupped, scored and curated against a single standard — would we serve this at our own table?
Coffee is a six-hundred-year-old language of ceremony. We carry the stories of the farmers, the species, the processes — so the cup you serve is not merely hot liquid but a conversation about a place.
The vessel matters as much as the liquor. Our drip-bag boxes, stand-up pouches and red-lacquered tins are designed to be kept, not discarded — objects for the mantelpiece, not the bin.
Objects from the House
A gallery of the Maison's artefacts — the boxes, pouches and tins that carry our coffee into the world.
Hand-lacquered in Ho Chi Minh City · Embossed gold crest · Edition of 500
10 × 12g sachets · Origin-stamped
227g whole bean · Apothecary stamp
Single-serve phial · Nitrogen-sealed
Curated gift edition · All ten origins
Where the Coffee Comes From
Each lot travels from its farmer with a story, a stamp and a signature. Six in the Maison today — four more en route.
Arabica · Fine Robusta
Velvety cocoa, toasted spice, a slow, rolling finish.
Request Samples →Specialty Arabica
Citrus and caramel in perfect balance; clean, bright finish.
Request Samples →Heirloom Arabica
Jasmine, bergamot, stone fruit — the birthplace of coffee.
Request Samples →Arabica · Robusta
Earthy, cocoa-deep, syrupy body. A cup with weight.
Request Samples →Specialty Arabica
Nutty, dark chocolate, low acidity — quiet confidence.
Request Samples →Organic Arabica
Bright fruit, delicate florals, a clean and honest finish.
Request Samples →Specialty Arabica
Toffee, red apple, honey — a rising star of Central American lots.
SHB Arabica
Cocoa, spice, orange peel — volcanic terroir, lingering finish.
AA Arabica
Blackcurrant, tomato brightness, juicy acidity — the connoisseur's origin.
Bourbon Arabica
Stone fruit, floral complexity, silky body — the jewel of East Africa.
A Guide to the Bean
Not grades of the same thing — different plants, telling different stories. Two in the Maison today, two arriving.
Coffea arabica · Tropical highlands · 60–70% of world production
The connoisseur's choice. Grown at altitude, matured slowly, arabica rewards careful processing with an extraordinary flavour range — from jasmine and bergamot to dark chocolate and caramel. Our Colombian, Ethiopian, Brazilian and Peruvian lots are all specialty-grade arabica.
Coffea canephora · Lowland forests · The backbone of crema
The powerhouse of the café. Fine-grade Vietnamese robusta — our speciality — is a different creature from commodity lots: rich, earthy, chocolatey, with a lingering finish and double the caffeine of arabica. The bass note in every great espresso blend.
Coffea liberica · Tropical lowlands · Less than 2% of world production
The rarest cup in the world. Liberica's oversized cherries produce a flavour unlike any other coffee — smoky, jackfruit, dark floral, with a woody finish that lingers for hours. Grown in Malaysia, the Philippines and parts of West Africa, it is the species most coffee drinkers have never tasted.
Coffea liberica var. dewevrei · Southeast Asia · The blender's secret
Officially a variety of Liberica, Excelsa has earned its own reputation among roasters and blenders. Tart, fruity, dark — somewhere between a cranberry and a stout. It adds depth and intrigue to blends that neither arabica nor robusta can deliver. A connoisseur's curveball.
How the Maison Serves
Tailored to your service, your signature, your guest.
Single-serve specialty for hotel amenities, corporate hampers and gifting. Nitrogen-sealed. MOQ 500 units.
EnquireRoast profiles tailored to espresso, filter or café blends. 1 kg / 5 kg / 30 kg portions.
EnquireDialled by brew method — espresso, filter, French press. Sealed at source for freshness.
EnquireSpray and freeze-dried micro-ground blends. Cold-soluble. Designed for luxury room service.
EnquireThe Maison · For Trade
Global origins, delivered with full Indian import compliance. GST invoicing, FSSAI labelling, pan-India supply — the infrastructure for your business, with the finesse of a design house.
Full GSTIN-compliant B2B invoicing. ITC-eligible. GSTIN 06AALCC9937A1ZL.
Delivery from Gurgaon. Stock replenishment across all six origins, year-round.
Sample kits dispatched within 48–72 hours. No commitment on first tasting.
Full import documentation, phytosanitary certificates and FSSAI labelling support.
Enter the Maison
We answer in 24–48 hours. Samples dispatched the same week. PAN-India delivery with full GST invoicing and FSSAI documentation.
Caphe Elixir Private Limited · Block C-1844, First Floor, New Vyapar Kendra · Haryana 122017
Curated samples, tailored to your use case. Delivered by courier within the week.